Fresh fish is seasoned with garlic ＆ carom seeds, coated with garbanzo bean batter.
Carom seeds ＆ garlic flavored. A perfect blend of ’east meets west’.
Mashed potato balls seasoned with curry leaves ＆ mustard seeds.
2 pieces. Potato ＆ peas stuffed in a savory pastry.
Assorted vegetables mildly seasoned with garbanzo bean batter.
Boneless chicken strips coated with spices ＆ batter fried.
Tandoor fire-roasted eggplant ＆ red pepper with fresh herbs. Naan recommended.
Penn cove mussels tossed with chef’s creamy garlic sauce. Naan recommended.
2 pieces. Chicken tikka, bazari chicken ＆ lamb boti kebab grilled in clay oven.
Aloo Bonda, paneer pakora ＆ vegetable samosa served with chutney.
A creamy concoction, flavored with fresh ginger ＆ cumin.
A lentil-based soup with a touch of cilantro.
Indian style tossed tomatoes, cucumbers ＆ onions with yogurt dressing.
Grilled chicken tossed with romaine heart leaves n grated parmesan cheese.
Served spicy. Slow-cooked with aromatic basmati rice infused with saffron ＆ whole spices with a finishing touch of nuts, raisins ＆ fresh herbs.
Served spicy. Slow-cooked with aromatic basmati rice infused with saffron ＆ whole spices with a finishing touch of nuts, raisins ＆ fresh herbs.
Served spicy. Slow-cooked with aromatic basmati rice infused with saffron ＆ whole spices with a finishing touch of nuts, raisins ＆ fresh herbs.
Served spicy. Slow-cooked with aromatic basmati rice infused with saffron ＆ whole spices with a finishing touch of nuts, raisins ＆ fresh herbs.
Homemade farmers’ cheese cooked in creamy tomato sauce with a hint of fenugreek.
All-time’ favorite from north India, cauliflower ＆ potato with ginger ＆ tomatoes.
Farmers cheese ＆ vegetable dumplings in cashew ＆ tomato cream sauce.
Chickpeas ＆ potatoes traditionally cooked with blend of tomato ＆ dry spices. Served spicy.
Tandoor roasted eggplant sauteed with onion, garlic n ginger, peas ＆ fresh herbs.
Farmer’s cheese folded in our cumin, garlic-flavored pureed spinach curry sauce.
Fresh okra cooked with grilled onions, mango powder, ginger ＆ tomato sauce.
Peas ＆ paneer cooked with mild spices ＆ cumin flavored curry sauce. Served spicy.
Slow-simmered marpe beans flavored with tomato ＆ ginger.
Yellow lentils seasoned with fresh garlic, tomato, cumin ＆ onion seed.
Fresh mushrooms ＆ peas cooked in creamy curry sauce.
North India’s household dish made with gram flour ＆ yogurt-based curry with vegetable fritters.
Eggplant sauteed with pickled sauce with onions ＆ tomato puree.
Potatoes and Peas in herbs and spice of north india in onion soup style.
Boneless chicken tikka simmered in our signature buttercream ＆ tomato sauce.
Succulent boneless chicken simmered in aromatic spinach ＆ onion sauce.
Boneless chicken simmered in chili vinegar with potatoes, tomato ＆ onion sauce.
The specialty of Kashmir, creamy aromatic curry with a blend of cashew, almonds ＆ raisins.
An old-time favorite curry sauce with a fresh blend of mint, ginger ＆ caramelized onion.
Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy. Served spicy.
South of the border with goan spice, mustard seed, curry leaves ＆ coconut milk. Served spicy.
A smooth blend of creamy tomato curry with alphonso mango puree.
Chicken tossed with black pepper, curry leaves mustard seeds ＆ onion seed.
Boneless tender chicken cooked with fenugreek in an aromatic sauce.
Spring chicken marinated in yogurt ＆ mild spices, grilled in the clay oven. Served spicy. Chefs’ recommendation of curry sauce with the grills.
Boneless chicken breast marinated in yogurt ＆ mild spices ＆ cooked in clay oven. Served spicy. Chefs’ recommendation of curry sauce with the grills.
Boneless chicken breast marinated in fresh ginger ＆ creamy garlic, roasted to perfection. Chefs’ recommendation of curry sauce with the grills.
Saffron marinated select chunks of lamb marinated ＆ grilled to perfection in tandoor. Chefs’ recommendation of curry sauce with the grills.
Boneless tender chicken in cashew ＆ pistachio marinade ＆ cooked in clay oven. Chefs’ recommendation of curry sauce with the grills.
Jumbo prawns in a tangy pepper masala. Chefs’ recommendation of curry sauce with the grills.
Best of Bombay grills assorted barbeque meat sizzlers straight out of the tandoor. Chefs’ recommendation of curry sauce with the grills.
A medley of fresh herbed seasonal vegetables ＆ paneer grilled in clay oven. Chefs’ recommendation of curry sauce with the grills.
Boneless lamb simmered in our signature buttercream ＆ tomato sauce.
Succulent lamb chunks simmered in aromatic spinach ＆ onion sauce.
Boneless lamb simmered in chili vinegar with potatoes, tomato ＆ onion sauce.
A specialty of Kashmir, creamy aromatic curry with a blend of cashew, almonds ＆ raisins.
An old-time favorite curry sauce with a fresh blend of mint, ginger ＆ caramelized onion.
Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy. Served spicy.
South of the border with goan spice, mustard seed, curry leaves ＆ coconut milk. Served spicy.
A smooth blend of creamy tomato curry with alphonso mango puree.
Prawn simmered in a unique combination of Goan spices ＆ coconut curry sauce. Served spicy.
Fresh Atlantic salmon with peppers, onion, tomato ＆ cilantro seed.
Freshwater fish simmered in onion, tomato sauce with mustard seeds curry leaves.
Prawns simmered in coconut milk ＆ seasoned with garam masala.
Marinated in chef’s own tandoori spices ＆ topped with tomato cream sauce. Served spicy.
Prawn, scallops, salmon ＆ mussel with unique roasted spices ＆ coconut milk. Served spicy.
Naan is a soft and fluffy leavened bread made with all-purpose flour hand-tossed ＆ baked in the tandoor clay oven.
Naan is a soft and fluffy leavened bread made with all-purpose flour hand-tossed ＆ baked in the tandoor clay oven.
Naan is a soft and fluffy leavened bread made with all-purpose flour hand-tossed ＆ baked in the tandoor clay oven.
Stuffed with dried fruits ＆ nuts. Naan is a soft and fluffy leavened bread made with all-purpose flour hand-tossed ＆ baked in the tandoor clay oven.
Naan is a soft and fluffy leavened bread made with all-purpose flour hand-tossed ＆ baked in the tandoor clay oven.
Naan is a soft and fluffy leavened bread made with all-purpose flour hand-tossed ＆ baked in the tandoor clay oven.
Naan is a soft and fluffy leavened bread made with all-purpose flour hand-tossed ＆ baked in the tandoor clay oven.
Stuffed with seasoned ground lamb. Naan is a soft and fluffy leavened bread made with all-purpose flour hand-tossed ＆ baked in the tandoor clay oven.
Paratha is a multilayered buttery bread is uniquely handcrafted from whole wheat flour.
Paratha is a multilayered buttery bread is uniquely handcrafted from whole wheat flour.
Paratha is a multilayered buttery bread is uniquely handcrafted from whole wheat flour.
Paratha is a multilayered buttery bread is uniquely handcrafted from whole wheat flour.
Unleavened whole wheat bread. Naan is a soft and fluffy leavened bread made with all-purpose flour hand-tossed ＆ baked in the tandoor clay oven.
Sun-dried lentil crackers.
Homemade yogurt sauce.
Your choice of flavor.
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